2 | HAMS | 16-18 lbs (8-9 lbs each) |
BACON | 7.5-9 lbs | |
24 | CHOPS | 18-21 lbs (bone-in) |
36 | SAUSAGES | 9-11 lbs |
RIBS | 3-4 lbs |
- No Hormones - No Moisture Enhancement - No Non-Breed Specific Hogs - No Compromising Our Hometown Pork Standards |
- No Animal By-Products - No Corn - No Commodity Mentality |